Fresh Tomato and Basil Pasta
Ingredients
Olive Oil
1 large ripe red, pink or yellow tomato, chopped
1/4 c of fresh basil, chopped
4-6 leaves of fresh oregano, chopped
1 clove of fresh garlic, finely grated
2 tbsp of parmano, romano or parmasan cheese.
1/4 c feta cheese, crumbled
1/4 c mozerella, finely grated
1 handful of spinach, torn up
2 tbsp butter (optional)
2 servings of dry pasta (rice, wheat, or whole wheat)
Instructions
Drizzle olive oil all over the pasta bowl coating it well. Add all the ingredients except the pasta. Toss together coating all the ingredients with oil. Cook the pasta to your liking and add the hot pasta to the pasta bowl with the other ingredients. Toss and serve immediately. Add a blop of butter to the hot dish.
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